Lunch

apple cider vinegar mignonette

(ea) $3.50

fresh horseradish

(ea.) $2

traditional cocktail sauce

$21

spicy mayo, avocado, chives

(ea) $5

6 littleneck clams, 6 oysters, 6 jumbo shrimp cocktail

$55

mango salsa, avocado, lemon aïoli

$22

peanuts, lime, sweet chili glaze

$18

mushroom fricassee, truffle sourdough crostini, aged balsamic

$15

guacamole, hoisin–bbq sauce

$16

applewood smoked bacon, lemon

$15

black vinegar caramel sauce, scallion

$16

4 rolls with garlic herb butter

$6

yukon potatoes, plum tomatoes

$12

sherry cream, chives

$12

satur farms baby arugula, toasted pistachio, warm goat cheese, pomegranate, sherry vinaigrette

$15

romaine wedge, heirloom tomatoes, brioche croutons, parmesan crisps

$15

jumbo shrimp, smoked bacon, egg, avocado, blue cheese, red onion, croutons, house vinaigrette

$21

gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette

$15

battered cod, salw, rémoulade, buttered new england roll, french fries

$17

served on a new england roll with French fries, choice of dill, mayonnaise, celery & onion OR warm butter poached lobster

$44

butternut squash hash, rainbow chard, pumpkin seeds, whole grain mustard beurre blanc

$35

avocado, chipotle aïoli, salsa fresca, french fries

$19

bacon, monterey jack, sliced apple, red onion, cranberry aΐoli, arugula, ciabatta, french fries

$18

mozzarella, sautéed cremini mushrooms and onions, roasted garlic, whole grain mayo, toasted roll, french fries

$24

sweet tomato-bacon jam, vermont cheddar, brioche bun, special sauce, french fries

$24

baby arugula, marinated artichoke hearts, roasted campari tomatoes, fresh mozzarella, pickled onion, red wine vinegar emulsion

$29

roasted red peppers, organic baby greens, crispy onions, rémoulade, french fries

$18